Roasted Garlic Skordalia
Skordalia is a treat during the Greek Orthodox fasting season! It is one of those special meze you wait for during lent. Skordalia is primarily served with fish, but I love serving it with other dips and a fresh heirloom crudité or adding it as a side dish paired with a main course. Recipes vary […]
Read moreLabneh Yogurt
Labneh is a Lebanese strained yogurt. To many people’s surprise, making Labneh is simple all you need is Greek yogurt and a little time. And according to the Washington Post, Labneh recipes were the most googled “Super Bowl Dish” in the state of Nebraska! I love that Labneh has such versatility. It can be used […]
Read more
Moroccan Lentil Soup or Harira
The pandemic has has been quite an interesting time within the food industry. Every restaurateur has had to take certain measures to reinvent their establishment to not only stay safe (for both consumers and employees), but also to stay relevant during these tough times. Being a private chef and food stylist, I have also had […]
Read more
Harvest Backyard Wedding.
A special harvest weekend wedding! Planning a wedding around the season and picking the best seasonal food to make a memorable weekend.
Read more