People often inquire about my father’s restaurant, Mitch’s. If you grew up in the metro-Detroit area, you know why! I still get asked to recreate, share recipes, and discuss what made the restaurant legendary. Beyond the ribs and Greek salad, one of the most popular dishes was my Yiayia’s Piazi (Bean Salad). Yiayia’s Piazi (Bean […]
Read more
I always love making fun and interesting displays for customers. This cheese “cake” tower is no exception. Everyone loves cheese! It is the perfect appetizer to serve that is still light but satisfying to most everyone. My sister (who is also a chef!) made a similar display for her daughter’s wedding reception last year. It […]
Read more
Trying to find a recipe that takes less than 20 minutes to complete is not easy. However, this appetizer is simple, fast, and delicious! You don’t need to spend hours in the kitchen to create something satisfying and aesthetically pleasing. Tartines are an open face appetizer that can be made in a million different ways. […]
Read more
When I get a call from a potential client, I always ask to see their home or office to truly get a feel for their space before I begin planning their menu and party. I love catering small intimate events. I love that I am able to connect with the client and their space. This […]
Read more
I rarely have a guest chef help out in my kitchen! This week I was lucky enough to experiment with my dear friend, Dominic from Chicago. Dominic’s guacamole recipe is now one of my go-to appetizers and I am sure it will be one of your’s as well. Guacamole is nutritious and takes only a […]
Read more