I was working this week on menu development and added this wonderful Olive oil herb dip to one of my menu’s. This recipe is perfect for any season with just about any menu. So pick up your favorite bread and a good quality extra virgin Greek olive oil and get ready to make a wonderful […]
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Whats in the farm in Detroit? Not a whole lot! I spoke to the farmer at a small organic farm in Clarkston, Michigan today and he confirms that we are a few weeks away from the homegrown Michigan asparagus. So instead of a dairy-free asparagus soup, I decided to recreate my famous celery leek soup. […]
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Phyllo wrapped feta, drizzled with honey and sesame seeds is one of the most popular dishes in Greece. Everyone knows about Greek flaming cheese…. well, in my opinion, this dish is much better. I love food that brings out both savory and sweet, and this is the perfect example of that. In Greece, I would […]
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Normally when I make this recipe I shape them into small appetizer, slider sized and serve them with tzatziki. Today I was in the mood to change things up and make them the size of a normal burger. Ground chicken is a satisfying, healthy replacement to ground beef and with added Greek flavors, it creates […]
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I was lucky enough to partner with Render Foods, they sent over State Bird Seed: Almond Rosemary. This product was developed by Render with two James Beard award-winning Michelin starred chefs Stuart Brioza and Nicole Krasinski. I was very excited to try it out and had tons of ideas for it. I chose to keep […]
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