When I was a little girl, I would visit my grandparents in Chicago for a few weeks every year. My Papou (grandfather – in Greek) owned and operated a beautiful produce market and was famous for his fruit baskets. He loved to garden, and he was known to grow the most amazing, and beautiful raspberry […]
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Braised Michigan Spring Rhubarb is one of the things I look forward to when Michigan see’s the first sign of Spring. Most people either love or hate rhubarb, I happen to be a lover. Braising Michigan Rhubarb is easy and a great way to enjoy this tart but special vegetable. The sour tartness of rhubarb […]
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Phyllo wrapped feta, drizzled with honey and sesame seeds is one of the most popular dishes in Greece. Everyone knows about Greek flaming cheese…. well, in my opinion, this dish is much better. I love food that brings out both savory and sweet, and this is the perfect example of that. In Greece, I would […]
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Normally when I make this recipe I shape them into small appetizer, slider sized and serve them with tzatziki. Today I was in the mood to change things up and make them the size of a normal burger. Ground chicken is a satisfying, healthy replacement to ground beef and with added Greek flavors, it creates […]
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