There’s no denying that everyone loves a good pizza—whether it is the regular and classic favorite, pepperoni and mushroom, or the new found breakfast pizza. My father’s restaurant was the first restaurant in the Oakland county that served pizza. He married my mother, who was from Chicago, and brought a pizza oven home to Michigan […]
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Makaronia is a wonderful side dish for any meal. The one thing that I have learned about this recipe is that it is very important to burn the butter to add to the flavor of the dish. It brings out a nutty richness, not to mention it enhances the flavor of the goats and/or sheep […]
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Originating in Greece, the pastichio is found all over the Mediterranean, and each culture has made it their own. For my family, pastichio is a baked pasta dish that contains ground lamb and béchamel sauce.
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