Skordalia is a treat during the Greek Orthodox fasting season! It is one of those special meze you wait for during lent. Skordalia is primarily served with fish, but I love serving it with other dips and a fresh heirloom crudité or adding it as a side dish paired with a main course. Recipes vary […]
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The pandemic has has been quite an interesting time within the food industry. Every restaurateur has had to take certain measures to reinvent their establishment to not only stay safe (for both consumers and employees), but also to stay relevant during these tough times. Being a private chef and food stylist, I have also had […]
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A special harvest weekend wedding! Planning a wedding around the season and picking the best seasonal food to make a memorable weekend.
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My definition of a seasonal delicacy is the zucchini blossom! This time of year it is always at the farmers market or for many an anticipated item that you can produce from your own backyard garden. As a side note about zucchini the female flowers grow into a zucchini and the male flower dies, it […]
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