I have always associated asparagus with Springtime. Normally, this happens around Easter (March – April months). We are all waiting for warm weather and excited to roast our lambs and serve it as the Spring vegetable. For aficionados, it is a time to celebrate and figure out how to make asparagus apart of every meal. […]
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Whats in the farm in Detroit? Not a whole lot! I spoke to the farmer at a small organic farm in Clarkston, Michigan today and he confirms that we are a few weeks away from the homegrown Michigan asparagus. So instead of a dairy-free asparagus soup, I decided to recreate my famous celery leek soup. […]
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Waiting for Spring? Throw this together to get you in the mood!
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I was lucky enough to partner with Render Foods, they sent over State Bird Seed: Almond Rosemary. This product was developed by Render with two James Beard award-winning Michelin starred chefs Stuart Brioza and Nicole Krasinski. I was very excited to try it out and had tons of ideas for it. I chose to keep […]
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