Braised Michigan Spring Rhubarb is one of the things I look forward to when Michigan see’s the first sign of Spring. Most people either love or hate rhubarb, I happen to be a lover. Braising Michigan Rhubarb is easy and a great way to enjoy this tart but special vegetable. The sour tartness of rhubarb […]
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Whats in the farm in Detroit? Not a whole lot! I spoke to the farmer at a small organic farm in Clarkston, Michigan today and he confirms that we are a few weeks away from the homegrown Michigan asparagus. So instead of a dairy-free asparagus soup, I decided to recreate my famous celery leek soup. […]
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Maybe it is my Greek background, but I am crazy about cooking and baking with citrus. This recipe is worth the try and it presents itself beautifully! It is light but has a richness about it. I would serve this for dessert, but I would also present this at a brunch buffet!
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I was lucky enough to partner with Render Foods, they sent over State Bird Seed: Almond Rosemary. This product was developed by Render with two James Beard award-winning Michelin starred chefs Stuart Brioza and Nicole Krasinski. I was very excited to try it out and had tons of ideas for it. I chose to keep […]
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