Loukoumades or Honey Puffs or Greek Doughnuts
Print RecipeIngredients
- 1 Package Dry Yeast
- ½ cup of Warm Water
- ½ Cup Scalded Milk
- 1 Tablespoon Salt
- 1 tablespoon sugar
- 2 Tablespoons Vegetable Oil
- 1 Egg, Beaten Well
- 2 ½ Cups All Purpose Flour
- Oil for frying
- Honey
- Cinnamon
- Nuts
Instructions
1
Add scalded milk, sugar, salt and oil.
2
Add yeast mixture
3
Add egg and flour and mix. The consistency of the dough is thick and sticky.
4
Place mixture in warm area to let rise.
5
Heat oil in deep pan and drop a teaspoon at a time of dough in the oil until golden brown.
6
Place on paper towel to absorb the oil.
7
Pour honey and chopped walnut or any nuts that you prefer.
Notes
Tip: Use a light oil for frying they turn lighter. Tip: Dip spoon into oil before grabbing the dough.
Your Comments