Summer Nicoise Salad
In Greece there is a traditional Village Greek salad, it is simple, and uses the classic Grecian staple vegetables, and of course, feta! Similarly, in France, there is the classic Nicoise Salad. It is a French bistro staple on a summer afternoon, just like the Village Salad is in Greece. The Nicoise Salad started out as […]
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Vegetarian Stuffed Grape Leaves
During the summer months in Michigan it is not uncommon to see people along the roadside picking grape leaves off the vine. You’ll see groups of people picking leaves anywhere they can reach them. Michigan has a large Mediterranean community, and Stuffed Grape Leaves can be found all over the state! They are found in […]
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Cheese “Cake” Tower
I always love making fun and interesting displays for customers. This cheese “cake” tower is no exception. Everyone loves cheese! It is the perfect appetizer to serve that is still light but satisfying to most everyone. My sister (who is also a chef!) made a similar display for her daughter’s wedding reception last year. It […]
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Michigan Spring Asparagus
I have always associated asparagus with Springtime. Normally, this happens around Easter (March – April months). We are all waiting for warm weather and excited to roast our lambs and serve it as the Spring vegetable. For aficionados, it is a time to celebrate and figure out how to make asparagus apart of every meal. […]
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Santorinian Fava Bean Dip
Visiting Santorini is one of the highlights of visiting Greece. The island is famous for tomatoes, Greek wine, capers and my favorite, Santorinian Fava Bean Dip. Even from just browsing photos, everyone is aware of its majestic qualities and natural beauty. Visiting Santorini in person will take your breath away. The local people (who are […]
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