Spring Estate Sales and The Best Finds
I love Estate Sales! Each estate sale is extremely unique. It gives you a glimpse into someone else’s home and life, and you never know what you might find! Estate Sales have been the primary source of my collection of various vintage plates and sets of china. My distinct and different sets have helped create […]
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Guacamole Featuring Guest Chef Dominic
I rarely have a guest chef help out in my kitchen! This week I was lucky enough to experiment with my dear friend, Dominic from Chicago. Dominic’s guacamole recipe is now one of my go-to appetizers and I am sure it will be one of your’s as well. Guacamole is nutritious and takes only a […]
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Olive Oil Herb Dip
I was working this week on menu development and added this wonderful Olive oil herb dip to one of my menu’s. This recipe is perfect for any season with just about any menu. So pick up your favorite bread and a good quality extra virgin Greek olive oil and get ready to make a wonderful […]
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Braised Michigan Rhubarb
Braised Michigan Spring Rhubarb is one of the things I look forward to when Michigan see’s the first sign of Spring. Most people either love or hate rhubarb, I happen to be a lover. Braising Michigan Rhubarb is easy and a great way to enjoy this tart but special vegetable. The sour tartness of rhubarb […]
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