Salted Chocolate Avocado Cookies
I have been wanting to try Goop.com recipe for salted chocolate avocado cookies. The combination of avocado and chocolate is very interesting to me, also baking with avocado is something that I have been wanting to explore. This recipe was simple and took little time to make. The avocado added a smoothness and replaces the […]
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Celery and Leek Soup
Whats in the farm in Detroit? Not a whole lot! I spoke to the farmer at a small organic farm in Clarkston, Michigan today and he confirms that we are a few weeks away from the homegrown Michigan asparagus. So instead of a dairy-free asparagus soup, I decided to recreate my famous celery leek soup. […]
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Phyllo Wrapped Feta With Honey and Sesame Seeds
Phyllo wrapped feta, drizzled with honey and sesame seeds is one of the most popular dishes in Greece. Everyone knows about Greek flaming cheese…. well, in my opinion, this dish is much better. I love food that brings out both savory and sweet, and this is the perfect example of that. In Greece, I would […]
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Grapefruit Olive Oil Cake
Maybe it is my Greek background, but I am crazy about cooking and baking with citrus. This recipe is worth the try and it presents itself beautifully! It is light but has a richness about it. I would serve this for dessert, but I would also present this at a brunch buffet!
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Greek Chicken Burger with Tzatziki
Normally when I make this recipe I shape them into small appetizer, slider sized and serve them with tzatziki. Today I was in the mood to change things up and make them the size of a normal burger. Ground chicken is a satisfying, healthy replacement to ground beef and with added Greek flavors, it creates […]
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