Chocolate Fondue Station
I had so much fun creating a Chocolate Fondue display for a sweet little girl in celebration of her first communion party. This was not the normal first communion party, this was an extravaganza of balloons, flowers, ornate tablecloths and of course her favorite things. This project took about a 1-1/2 to put together under […]
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Buttermilk Fried Chicken
Fried chicken is one of my families favorite meals, in fact, they drive me crazy about making it! It’s a crowd pleaser, to say the least. This recipe is my mothers and I have found by making it throughout the years that it is a VERY messy process but I can guarantee it’s so worth […]
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Roasted Dill Salmon Salad With Spring Asparagus and Baby Potatoes
Waiting for Spring? Throw this together to get you in the mood!
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Homemade Pizza
There’s no denying that everyone loves a good pizza—whether it is the regular and classic favorite, pepperoni and mushroom, or the new found breakfast pizza. My father’s restaurant was the first restaurant in the Oakland county that served pizza. He married my mother, who was from Chicago, and brought a pizza oven home to Michigan […]
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Roasted Cauliflower with Render Food’s State Bird Seed: Almond Rosemary
I was lucky enough to partner with Render Foods, they sent over State Bird Seed: Almond Rosemary. This product was developed by Render with two James Beard award-winning Michelin starred chefs Stuart Brioza and Nicole Krasinski. I was very excited to try it out and had tons of ideas for it. I chose to keep […]
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