Grilled Stone Fruit
We’ve discussed grilling lamb chops, shrimp, and we’re a little tired of the standard BBQ style hamburgers and hot dogs — let’s talk grilling stone fruit! Grilling fruit is a lovely addition to a simple Summer meal. It adds color, and a particular sweetness to a savory meal. Stone Fruit can be used in a […]
Read moreGrilled Shrimp
I hate to be the one to say it but, Summer is winding down… and always by August, I tend to grow tired of steaks and burgers. Grilled Shrimp is my August go-to on the grill. It’s light, tasty, and can be marinated to fit anyone’s tastes. Shrimp is fast cooking, and the perfect quick […]
Read moreFalafel
It’s easy to fall in love with Falafel! Falafel is the king of the street food, hailing from the Middle East. It can be found on every street corner. It’s a great hearty, vegetarian option if you want to try something different. They can be served as a mezze on a buffet, or as a […]
Read moreCooking With Mushrooms
If you pay attention to your produce section, specifically the specialty mushroom section, you’ll notice it’s been expanding. Grocery stores are offering dozens of varieties of beautiful mushrooms. Each mushroom holds a different flavor and texture and can add a different quality to each dish. Mushrooms grow throughout the year, but are the best in the […]
Read moreFrozen Rosé aka Frozé
If you’re looking to add a special touch to a Summer Soirée, I always tell my customers to choose a signature drink, something that describes the guest of honor, or really adds to the theme of the party. It was 95 degrees last week in Detroit, so, it was a no-brainer to choose a frozen […]
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