Chrissy Teigen’s Chicken Lettuce Wraps
Looking to spice things up? Chrissy Teigen’s cookbook has lately been my go-to when I feel like something different, or something spicy or just looking to make something I normally wouldn’t throw together! My daughter gave me her cookbook about a year ago to add to my cookbook collection. She thought that this would be […]
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The Importance Of Herbs
I believe every level of cook should learn to how to grow and/or buy and cook with herbs. Pairing herbs with food is very important when learning and experimenting with food, and it can seem quite intimidating. I was fortunate enough to attending cooking school in France, where a very large portion of my studies […]
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French Cheese Board
Who doesn’t love cheese?! Every time someone asks me my advice in regards to appetizers, I without fail suggest a cheese display. Whether it is a big display or a smaller tray for an appetizer, or a before-dessert palate cleanser… cheese is the way to go! To creatively design the perfect platter, I would be […]
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Yiayia’s Piazi (Bean Salad)
People often inquire about my father’s restaurant, Mitch’s. If you grew up in the metro-Detroit area, you know why! I still get asked to recreate, share recipes, and discuss what made the restaurant legendary. Beyond the ribs and Greek salad, one of the most popular dishes was my Yiayia’s Piazi (Bean Salad). Yiayia’s Piazi (Bean […]
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Frozen Rosé Popsicles
When I think of summer I think of Rosé. A glass of cold Rosé is perfect to quench your thirst on a warm, sunny day. It’s also perfect to pair with summer meals because it’s so light and refreshing. The light taste of Rosé in the form of a popsicle is cool and a wonderful […]
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