Waiting for Spring? Throw this together to get you in the mood!
Ingredients
- 2 - 4 Oz pieces of Salmon
- 1/2 Lemon
- 1 Bunch of fresh dill
- 15 Baby new potatoes
- 2 Oz of Cypress Grove PsycheDillic
- 1 Bunch of Michigan asparagus
- 4 Teaspoon of olive oil
- 2 Bunches of romaine lettuce
- 3 Tablespoons of Balsamic vinegar
- 1/2 Red Pepper
- Salt
- Pepper
Instructions
1
Roast the vegetables on a large piece of foil, place slice red peppers, cleaned asparagus, and baby new potatoes.
2
Drizzle with olive oil, salt and pepper and throw on the grill.
3
Place the salmon in foil and drizzle with olive oil, salt, pepper, fresh dill and 1/2 of a lemon, leave the lemon on top of the salmon seal the foil and throw on the grill.
4
Chop cleaned romaine and add the crumbled goats cheese.
5
When the vegetable and salmon are cooked, let them cool and add to the romaine.
6
Toss with olive oil, salt, pepper and balsamic vinegar and garnish with fresh dill.
Notes
Tip: Move the vegetables around often to prevent burning
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